Stuffed Fried Squash Blossoms with Ricotta, Mozzarella & Pecorino
These crispy, golden squash blossoms are stuffed with a creamy blend of ricotta, mozzarella, Pecorino Romano, and fresh basil, then lightly battered and fried until perfectly crisp. They’re a classic Italian appetizer that’s irresistible served… Stuffed Fried Squash Blossoms with Ricotta, Mozzarella & Pecorino









