Step 1: Cook the Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles.
3. Drain excess grease if necessary.

Step 2: Season

1. Stir in the taco seasoning and water.
2. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.

Step 3: Prepare the Chip Bags

1. Gently crush the chips slightly while still in the bag.
2. Open each bag lengthwise to create a wide opening.

Step 4: Assemble

1. Spoon the warm taco meat over the chips.
2. Sprinkle generously with shredded cheese.
3. Add lettuce, tomatoes, olives, jalapeños, and green onions.
4. Top with a dollop of sour cream and a spoonful of salsa.
5. Add guacamole and cilantro if desired.

Step 5: Serve

Serve immediately with a fork and enjoy straight from the bag for the ultimate portable taco experience.

Optional Topping Ideas

• Diced avocado
• Pickled red onions
• Corn kernels
• Black beans
• Pico de gallo
• Hot sauce
• Crushed tortilla strips
• Queso cheese sauce

Tips

• Keep the taco meat warm until ready to serve.
• Set up a topping bar so everyone can customize their own Walking Taco.
• For a vegetarian version, replace the beef with seasoned black beans or a plant-based meat alternative.
• Assemble just before serving to keep the chips crispy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Loaded Walking Tacos