These homemade dinner rolls are incredibly soft, light, and buttery with a golden-brown top. Perfect for family dinners, holidays, or sandwiches.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp instant yeast
- 2 tbsp granulated sugar
- ½ tsp salt
- ¾ cup (180ml) warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tbsp vegetable oil
For Brushing
- 1 egg beaten with 1 tbsp milk (egg wash)
- 1 tbsp melted butter (after baking)
