This crispy buttermilk fried chicken is juicy on the inside, perfectly seasoned, and golden brown on the outside. Marinating the chicken in buttermilk helps tenderize the meat and creates an extra crispy coating.
Ingredients
For the Marinade
- 8 chicken drumsticks (or mixed chicken pieces)
- 2 cups (480ml) buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
For the Coating
- 2 cups (250g) all-purpose flour
- ½ cup (60g) cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (optional)
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
For Frying
- Vegetable or peanut oil
