Step 1: Activate the Dough

1. In a large bowl, combine the warm milk, sugar, and yeast.
2. Let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough

1. Add the eggs, vanilla, and softened butter.
2. Stir well.
3. Add the flour and salt.
4. Mix until a soft dough forms.

Step 3: Knead

1. Knead the dough for 8–10 minutes until smooth and elastic.
2. If sticky, sprinkle in a little extra flour.

Step 4: First Rise

1. Place the dough in a lightly greased bowl.
2. Cover with a towel or plastic wrap.
3. Let it rise in a warm place for 1–1½ hours, or until doubled in size.

Step 5: Shape the Doughnuts

1. Punch down the dough.
2. Divide into 12–15 equal pieces.
3. Roll each into a ball.
4. Make a hole in the center using your finger and gently stretch it into a ring, just like in the picture.

Step 6: Second Rise

1. Place the shaped doughnuts on a floured tray.
2. Cover lightly.
3. Let rise for 30–40 minutes until puffy.

Step 7: Fry

1. Heat the oil to 350°F (175°C).
2. Fry 2–3 doughnuts at a time.
3. Cook for 1½–2 minutes per side, turning once.
4. Remove and drain on paper towels.

Step 8: Coat

1. While still warm, roll each doughnut in granulated sugar or cinnamon sugar until evenly coated.

Tips for Perfect Doughnuts

• Keep the oil at 350°F (175°C) for even cooking.
• Don’t overcrowd the pot.
• Use warm—not hot—milk to avoid killing the yeast.
• Let the dough rise fully for the softest texture.
• Coat the doughnuts while they’re still warm so the sugar sticks well.

Optional Fillings

• Strawberry jam
• Raspberry jam
• Vanilla pastry cream
• Chocolate hazelnut spread
• Lemon curd
• Dulce de leche

Prep Time: 25 minutes
Rise Time: 2 hours
Cook Time: 15 minutes
Total Time: About 2 hours 40 minutes
Yield: 12–15 doughnuts