Based on the image, these are soft yeast rolls filled with a savory garlic-herb butter and baked until golden brown.
Ingredients
For the Dough
- 8 cups (1 kg) all-purpose flour
- 10 tsp baking powder
- 1 cup (200g) granulated sugar
- 3 large eggs
- 2 cups (500ml) amasi (or buttermilk)
- 500g baking margarine, softened
- 1 tsp salt
- 1 egg (for egg wash)
For the Garlic Butter Filling
- 200g unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp spring onions or chives, finely chopped
- 1 tsp mixed herbs or Italian seasoning
- 1 cup shredded mozzarella or cheddar cheese (optional)
- Salt and black pepper to taste
