Step 1: Prepare the Oven
Preheat oven to 350°F (175°C). Line baking trays with parchment paper.
Step 2: Cream Butter and Sugar
Beat butter and sugar until light and fluffy.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla until smooth.
Step 4: Add Dry Ingredients
Gradually mix in the flour, cornstarch, and salt until a soft dough forms.
Step 5: Shape
Pipe or roll into desired shapes. Add jam or decorations if desired.
Step 6: Bake
Bake for 12–15 minutes until the edges are lightly golden.
Step 7: Cool
Cool completely before storing.
Blueberry Scones
Soft, buttery scones bursting with juicy blueberries.
Prep Time: 20 minutes
Bake Time: 18–22 minutes
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ⅔ cup heavy cream
- 1 egg
- 1 teaspoon vanilla
- 1 cup fresh blueberries
- 1 egg beaten (for brushing)
