Step 1
Preheat oven to 400°F (200°C).
Step 2
Combine flour, sugar, baking powder, and salt.
Step 3
Cut in cold butter until crumbly.
Step 4
Whisk together cream, egg, and vanilla. Stir into the flour mixture.
Step 5
Fold in blueberries gently.
Step 6
Pat dough into a 1-inch thick round and cut into circles or wedges.
Step 7
Brush tops with egg wash.
Step 8
Bake for 18–22 minutes until golden brown.
Classic Shortbread Cookies
Rich, buttery cookies with a delicate crumb.
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
