These buttery melt-in-your-mouth cookies are crisp around the edges, tender in the center, and perfect for decorating with jam, chocolate, or sprinkles.
Prep Time: 20 minutes
Bake Time: 12–15 minutes
Servings: About 40 cookies
Ingredients
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2½ cups (315g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch
Optional Decorations
- Strawberry or apricot jam
- Melted chocolate
- Sprinkles
- Candied cherries
