Tender, buttery scones loaded with blueberries and perfect for breakfast.
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ⅔ cup heavy cream
- 1 egg
- 1 teaspoon vanilla
- 1 cup blueberries
- 1 beaten egg (for brushing)
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Mix flour, sugar, baking powder, and salt.
Step 3
Cut in cold butter until crumbly.
Step 4
Whisk cream, egg, and vanilla. Stir into the flour mixture.
Step 5
Fold in blueberries.
Step 6
Pat dough into a 1-inch thick circle. Cut into wedges or rounds.
Step 7
Brush with egg wash.
Step 8
Bake 18–22 minutes until golden brown.
