Soft homemade cinnamon rolls filled with blueberries and topped with a rich cream cheese glaze.
Ingredients
Dough
- 3½ cups all-purpose flour
- 2¼ teaspoons instant yeast
- ¼ cup sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup melted butter
- 1 egg
Filling
- 2 cups blueberries
- ⅓ cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons softened butter
Cream Cheese Glaze
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2–3 tablespoons milk
Instructions
Step 1
Prepare the dough and let it rise for 1 hour.
Step 2
Roll into a rectangle.
Step 3
Spread butter, sprinkle brown sugar and cinnamon, then scatter blueberries evenly.
Step 4
Roll tightly and slice into 12 rolls.
Step 5
Arrange in a greased baking dish and let rise for another 30 minutes.
Step 6
Bake at 350°F (175°C) for 25–30 minutes.
Step 7
Whisk together glaze ingredients until smooth.
Step 8
Spread glaze over warm cinnamon rolls and serve.
