A soft vanilla cake filled with sweet blueberries that’s perfect with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ cup milk
- 1½ cups blueberries
Instructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Cream butter and sugar until light. Beat in eggs and vanilla.
Step 3
Mix flour, baking powder, and salt.
Step 4
Alternate adding dry ingredients and milk to the batter.
Step 5
Fold in blueberries.
Step 6
Pour into a greased 8-inch round cake pan.
Step 7
Bake 35–40 minutes until golden.
