Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Step 3: Cut in the Butter
Add cold butter and rub it into the flour mixture using your fingertips until it resembles coarse crumbs.
Step 4: Combine the Wet Ingredients
In another bowl, whisk together yogurt, milk, egg, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Step 5: Shape the Dough
Transfer dough to a lightly floured surface. Pat into a thick round about 1 inch thick.
Cut into triangles or use a biscuit cutter for round scones.
Step 6: Bake
Place scones on the prepared tray. Brush tops lightly with milk.
Bake for 15–18 minutes or until golden brown.
Tips for Perfect Scones
- Use cold butter for flaky layers.
- Avoid overworking the dough to keep scones soft.
- Chill the dough for 10 minutes before baking for extra rise.
- Serve warm for the best texture and flavor.
Serving Ideas
- Strawberry jam and butter
- Honey or clotted cream
- Fresh berries
- Hot tea or coffee
These yogurt scones are simple to make yet incredibly delicious, with a soft crumb and rich homemade taste that makes them hard to resist.
