Soft, tender, and lightly golden, these yogurt scones are wonderfully fluffy on the inside with a delicate buttery flavor. Perfect for breakfast, tea time, or an afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons sugar
- 5 tablespoons cold butter, cubed
- ¾ cup plain yogurt
- ¼ cup milk
- 1 egg
- 1 teaspoon vanilla extract
Optional Add-Ins
- Raisins
- Chocolate chips
- Blueberries
- Lemon zest
