Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Step 3: Mix the Wet Ingredients
In another bowl, whisk together:
- Eggs
- Milk
- Melted butter
- Vanilla extract
Step 4: Combine
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined. Do not overmix — a few small lumps are perfectly fine.
Step 5: Fill the Muffin Cups
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 18–22 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.
Tips for Perfect Muffins
- Avoid overmixing for extra soft muffins.
- Use room-temperature ingredients for better texture.
- Sprinkle sugar on top before baking for a bakery-style finish.
- Store in an airtight container for up to 3 days.
Delicious Serving Ideas
- Warm with butter
- Drizzled with honey
- Served with jam
- Paired with coffee or tea
These vanilla muffins are simple, comforting, and incredibly versatile — a timeless homemade treat everyone loves.
