Soft, fluffy, and beautifully golden, these classic vanilla muffins are perfect for breakfast, dessert, or an afternoon snack. They have a rich buttery flavor and a light vanilla aroma that fills the kitchen while baking.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup melted butter or vegetable oil
- 2 teaspoons vanilla extract
Optional Add-Ins
- Chocolate chips
- Blueberries
- Sprinkles
- Lemon zest
