Ingredients
- 4 large russet potatoes
- Vegetable oil for frying
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
Instructions
Step 1
Peel (optional) and cut potatoes into fries.
Step 2
Soak in cold water for 30 minutes.
Drain and pat completely dry.
Step 3
Heat oil to 325°F (165°C).
Fry potatoes for 4–5 minutes until tender but not browned.
Remove and cool for 10 minutes.
Step 4
Increase oil temperature to 375°F (190°C).
Fry again for 2–3 minutes until golden and crispy.
Drain on paper towels.
Step 5
Season immediately with salt, garlic powder, paprika, and black pepper.
Tips
- Use 80/20 ground beef for juicy burgers.
- Avoid pressing the patties while cooking to retain their juices.
- Toasting the buns prevents them from becoming soggy.
- Add crispy bacon, sautéed mushrooms, or jalapeños for extra flavor.
- Pair with a cold drink and your favorite dipping sauce for the ultimate burger meal.
