This juicy double cheeseburger is stacked with two flavorful beef patties, melted cheddar cheese, crisp lettuce, tomatoes, grilled onions, and a creamy burger sauce. It’s a restaurant-style burger that’s easy to make at home.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 burgers
Ingredients
For the Burgers
- 2 lbs (900 g) ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 slices cheddar cheese
- 4 burger buns
- 1 tbsp butter (for toasting buns)
Toppings
- 4 lettuce leaves
- 1 large tomato, sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- Dill pickle slices (optional)
Creamy Burger Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
