This hearty BBQ feast brings together fall-off-the-bone smoked ribs, sweet and smoky cowboy beans, creamy Hawaiian macaroni salad, deviled egg potato salad, and a grilled hot dog. It’s the perfect spread for backyard cookouts, family gatherings, or game day.

Prep Time: 40 minutes
Cook Time: 6 hours (including smoking)
Total Time: 6 hours 40 minutes
Servings: 6

Ingredients

For the Smoked Ribs

• 2 racks baby back or St. Louis-style pork ribs
• 2 tablespoons yellow mustard
• 3 tablespoons BBQ dry rub
• 1 cup BBQ sauce
• 2 tablespoons honey
• 2 tablespoons butter

BBQ Dry Rub

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• ½ teaspoon cayenne pepper (optional)

Cowboy Beans

• 2 cans (15 oz each) baked beans
• ½ lb bacon, chopped
• ½ lb ground beef
• 1 small onion, diced
• ½ cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce

Hawaiian Macaroni Salad

• 2 cups elbow macaroni
• 1½ cups mayonnaise
• ¼ cup milk
• 1 tablespoon apple cider vinegar
• 1 cup shredded carrots
• ¼ cup finely diced onion
• Salt and pepper to taste

Deviled Egg Potato Salad

• 2 lbs Yukon Gold potatoes
• 6 hard-boiled eggs
• ¾ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon pickle relish
• 1 teaspoon paprika
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Grilled Hot Dogs

• 6 hot dogs
• Hot dog buns (optional)

Step-by-Step Instructions