1. Prepare the slow cooker
Lightly grease the slow cooker with a little oil or cooking spray to prevent sticking.
2. Add the chicken
Place the chicken breasts or thighs at the bottom of the slow cooker in a single layer.
3. Make the cranberry sauce mixture
In a bowl, mix together:
- cranberry sauce
- French dressing
- onion soup mix
- brown sugar
- soy sauce
Stir until well combined.
4. Pour over the chicken
Pour the cranberry sauce mixture evenly over the chicken so that all pieces are well coated.
5. Slow cook
Cover and cook:
- Low heat: 5–6 hours
or - High heat: 3–4 hours
The chicken should become tender and fully cooked.
6. Thicken the sauce (optional)
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker during the last 20 minutes of cooking.
7. Serve
Serve the cranberry chicken hot with:
- steamed rice 🍚
- mashed potatoes 🥔
- roasted vegetables 🥦
- or buttered noodles 🍝
Spoon the delicious cranberry sauce over the chicken before serving.
✨ Tips for the Best Cranberry Chicken
- Chicken thighs stay extra juicy during slow cooking.
- Add orange zest or juice for a brighter citrus flavor.
- Garnish with fresh parsley or green onions for color.
