Slow Cooker Cranberry Chicken is a simple yet incredibly flavorful dish made with tender chicken slowly cooked in a sweet and tangy cranberry sauce. The slow cooking process allows the flavors to blend beautifully, creating a rich sauce that perfectly coats the chicken. It’s an ideal recipe for busy days because the slow cooker does most of the work.
Ingredients (Serves 4)
- 4 chicken breasts or thighs
- 1 can (400 g) whole cranberry sauce
- 1/2 cup French dressing (or Catalina dressing)
- 1 packet dry onion soup mix
- 1 tablespoon brown sugar (optional)
- 1 tablespoon soy sauce (optional for deeper flavor)
