Step 1: Prepare the Cabbage
- Bring a large pot of water to a boil.
- Carefully place the whole cabbage in the boiling water.
- Cook for 8–10 minutes, loosening the leaves as they soften.
- Remove the leaves and let them cool.
Step 2: Make the Filling
- In a large bowl, combine:
- Ground beef
- Ground pork
- Cooked rice
- Chopped onion
- Egg
- Salt
- Pepper
- Garlic powder
- Paprika
- Mix until everything is evenly combined.
Step 3: Roll the Cabbage
- Lay a cabbage leaf flat.
- Place about 2 tablespoons of filling near the stem end.
- Fold the sides inward and roll tightly.
- Repeat with the remaining leaves and filling.
Step 4: Make the Sauce
- In a saucepan, combine:
- Tomato sauce
- Crushed tomatoes
- Brown sugar
- Worcestershire sauce
- Basil
- Simmer for 10 minutes.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Spread a thin layer of sauce in a baking dish.
- Arrange cabbage rolls seam-side down.
- Pour the remaining sauce over the top.
- Cover with foil and bake for 1 hour 15 minutes.
- Remove foil and bake 15 more minutes.
Serving Suggestions
Serve with:
- Mashed potatoes
- Buttered rye bread
- Sour cream
- Fresh parsley
Tips for the Best Cabbage Rolls
- Freeze the cabbage overnight and thaw it to soften the leaves naturally.
- Use a mix of beef and pork for the most flavorful filling.
- Make them a day ahead—the flavor improves overnight.
- They freeze beautifully for up to 3 months.
Yield
6–8 servings
Tender cabbage, savory meat filling, fluffy rice, and rich tomato sauce make these classic Polish cabbage rolls a timeless family meal perfect for Sunday dinner or special gatherings. 🍽️❤️
