If you love comfort food, these traditional Polish stuffed cabbage rolls are packed with seasoned meat and rice, wrapped in tender cabbage leaves, and baked in a rich tomato sauce. Once you make them, they quickly become a family favorite!
Ingredients
For the Cabbage Rolls
- 1 large green cabbage
- 1 lb (450 g) ground beef
- 1 lb (450 g) ground pork
- 1 cup cooked white rice
- 1 medium onion, finely chopped
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Tomato Sauce
- 2 cups tomato sauce
- 1 cup crushed tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- Salt and pepper to taste
