Step 1: Activate the Yeast
In a small bowl combine:
- warm water
- sugar
- yeast
Stir gently and let it sit for 5–10 minutes until it becomes foamy.
Step 2: Make the Dough
In a large bowl mix:
- bread flour
- salt
Pour in the yeast mixture and mix until a rough dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for about 8–10 minutes until the dough becomes smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl.
Cover with a towel and let it rise in a warm place for 1–1½ hours, or until it doubles in size.
Step 5: Shape the Baguettes
Punch down the dough and divide it into 2 or 3 equal pieces.
Roll each piece into a long baguette shape (about 12–16 inches long).
Place them on a baking sheet lined with parchment paper.
Step 6: Second Rise
Cover the shaped dough loosely with a towel and let it rise again for 30–40 minutes.
Step 7: Score the Bread
Using a sharp knife, make 3–4 diagonal slashes across each baguette.
This helps the bread expand while baking.
Step 8: Bake the Baguettes
Preheat the oven to 450°F (230°C).
Place a small pan of hot water in the oven to create steam, which helps form the crispy crust.
Bake the baguettes for 20–25 minutes until golden brown.
Step 9: Cool
Remove the bread from the oven and let it cool on a rack before slicing.
🍽️ Serving Ideas
Fresh baguette is perfect with:
- Butter and jam
- Olive oil and balsamic vinegar
- Cheese and cured meats
- Soups or salads
💡 Baker’s Secret:
For an extra crispy bakery-style crust, spray the baguettes lightly with water before placing them in the oven.
If you’d like, I can also show you:
- The 4-ingredient traditional French bakery baguette method used by professional bakers 🥖
- A super easy no-knead baguette recipe anyone can make at home.
