The original French baguette is famous for its crispy golden crust and soft, airy interior. Made with only a few simple ingredients, this iconic bread is a staple in French bakeries and homes. When baked properly, the crust crackles while the inside stays light, chewy, and full of flavor.
📝 Ingredients
- 3 ½ cups bread flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 ¼ cups warm water (about 110°F / 43°C)
