Step 1: Prepare the Dish
Lightly grease a 9-inch square or round baking dish. If using a crust, mix the crushed crackers with the melted butter and firmly press the mixture into the bottom of the dish. Refrigerate while preparing the filling.
Step 2: Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 3: Add the Sugar
Mix in the powdered sugar and vanilla extract until fully combined.
Step 4: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Step 5: Fold Together
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 6: Spread the Filling
Evenly spread the cream filling over the prepared crust, or directly into the dish if making it crustless. Smooth the top with a spatula.
Step 7: Make the Chocolate Ganache
Heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips and let it sit for 2 minutes. Add the butter, then stir until smooth and glossy.
Step 8: Add the Chocolate Layer
Allow the ganache to cool for about 5 minutes, then pour it over the cream layer. Spread evenly with a spatula.
Step 9: Chill
Cover the dessert and refrigerate for at least 4 hours, or overnight for the best texture.
Step 10: Slice and Serve
Cut into squares or slices and serve chilled. Garnish with chocolate shavings, whipped cream, or fresh berries if desired.
Tips
- Make sure the cream cheese is at room temperature for a smooth filling.
- Chill the mixing bowl before whipping the cream for better volume.
- For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
- Store covered in the refrigerator for up to 5 days.
- This dessert can also be frozen for up to 1 month. Thaw in the refrigerator before serving.
Enjoy this creamy, chocolatey no-bake dessert that’s simple to make and always a crowd favorite! 🍫🍰
