This rich and creamy no-bake dessert features a silky vanilla cream layer topped with a smooth chocolate ganache. It’s easy to make, requires no oven, and is perfect for family gatherings, holidays, or whenever you’re craving something sweet.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Ingredients
For the Cream Layer
- 16 ounces (450 g) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream, cold
For the Chocolate Topping
- 1½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tablespoon butter
Optional Crust
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup melted butter
