Step 1: Prepare the Dough
In a large bowl, mix flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
Add the egg and cold water gradually, mixing until a dough forms. Wrap and refrigerate for 30 minutes.
Step 2: Cook the Filling
Heat oil in a skillet over medium heat. Add onions and garlic, cooking until fragrant.
Add ground beef and cook until browned.
Stir in potatoes, carrots, thyme, paprika, salt, and pepper. Cook for 5 minutes.
Mix tomato paste, flour, and beef broth into the meat mixture. Simmer until thickened. Let cool completely.
Step 3: Assemble the Pie
Preheat oven to 375°F (190°C).
Roll out the dough and cut circles or rectangles depending on your preferred shape.
Place a spoonful of filling in the center. Fold over and seal the edges with a fork.
Transfer to a baking tray lined with parchment paper.
Step 4: Egg Wash
Brush each pie with the egg mixture for a shiny golden finish.
Step 5: Bake
Bake for 25–30 minutes or until beautifully golden brown and crisp.
Tips for the Best Meat Pie
- Cool the filling before assembling to prevent soggy dough.
- Keep the butter cold for a flaky crust.
- Add peas or cheese for extra flavor.
- These pies freeze very well after baking.
Serving Suggestions
- Serve with ketchup or spicy sauce
- Pair with salad or fries
- Perfect for lunch boxes
- Great as party appetizers
This meat pie recipe delivers a delicious balance of buttery pastry and flavorful filling that makes every bite satisfying and comforting.
