Golden, flaky crust wrapped around a rich and savory meat filling — this homemade meat pie is hearty, comforting, and perfect for dinner, parties, or snacks.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold butter, cubed
- 1 egg
- ½ cup cold water
For the Filling
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 potato, diced small
- 1 carrot, diced small
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons tomato paste
- 1 tablespoon flour
- ¼ cup beef broth
- 2 tablespoons oil
For Brushing
- 1 egg beaten with 1 tablespoon milk
