These creamy deviled eggs are rich, smooth, tangy, and incredibly easy to make. The filling is silky and flavorful, while a light sprinkle of paprika gives them the classic finishing touch. They’re perfect for holidays, family gatherings, potlucks, or simply as a delicious snack.
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Paprika, for garnish
- Fresh chives or parsley, optional
Step-by-Step Instructions
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