1️⃣ Brown the Meat
Heat olive oil in a large stockpot over medium heat. Add the ground beef and cook until browned. Break it apart with a spoon as it cooks. Drain excess fat if needed.
2️⃣ Cook the Vegetables
Add chopped onion, garlic, and bell peppers to the pot. Cook for 5–6 minutes until softened and fragrant.
3️⃣ Add the Seasonings
Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Cook for 1 minute to release the flavors.
4️⃣ Add Tomatoes and Broth
Pour in crushed tomatoes and beef broth. Stir well to combine everything.
5️⃣ Add the Beans
Add kidney beans and black beans. Stir until evenly mixed.
6️⃣ Simmer the Chili
Bring the chili to a gentle boil, then reduce heat to low. Cover and simmer for 45–60 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes.
7️⃣ Taste and Adjust
Taste the chili and adjust salt, pepper, or chili powder if needed.
8️⃣ Serve
Ladle the chili into bowls and top with cheese, sour cream, and green onions.
🔥 Tips for the Best Chili
- Add 1 tablespoon cocoa powder or dark chocolate for deeper flavor.
- A splash of apple cider vinegar brightens the taste.
- Let the chili sit 30 minutes before serving so flavors blend.
If you want, I can also give you:
- 🌶️ Award-Winning Texas Chili Recipe (No Beans)
- 🧀 The Famous Creamy Cowboy Chili everyone is making right now
- 🥘 Slow Cooker “Set It and Forget It” Chili
