This big batch homemade chili is rich, hearty, and perfect for feeding a crowd. It’s great for family dinners, parties, or meal prep because the flavor gets even better the next day.
🧾 Ingredients (Large Pot – 10 to 12 Servings)
- 3 lbs ground beef
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 green bell peppers, diced
- 2 cans (28 oz each) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 cups beef broth
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Green onions
- Cornbread or tortilla chips
