Step 1: Mix the Dough
In a large mixing bowl, combine the warm milk, sugar, and instant yeast.
Add the melted butter, then stir in the flour and salt.
Mix until a shaggy dough forms.
Step 2: Knead
Transfer the dough to a lightly floured surface.
Knead for 8–10 minutes, or until the dough is smooth, soft, and elastic.
If using a stand mixer, knead with the dough hook for 6–8 minutes.
Step 3: First Rise
Place the dough in a lightly greased bowl.
Cover with plastic wrap or a clean kitchen towel.
Let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 4: Shape the Loaf
Punch down the dough to release the air.
Flatten it into a rectangle, then roll it tightly into a log.
Pinch the seam closed.
Place the dough seam-side down into a greased 9×5-inch loaf pan.
Step 5: Second Rise
Cover the loaf pan loosely.
Let the dough rise for 30–45 minutes, or until the dough rises about 1 inch above the rim of the pan.
Meanwhile, preheat your oven to 350°F (175°C).
Step 6: Bake
Bake for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
If you have an instant-read thermometer, the center should reach 190–200°F (88–93°C).
Step 7: Butter the Top
Remove the bread from the oven.
Brush the top with melted butter for an extra-soft crust and beautiful shine.
Step 8: Cool
Let the loaf cool in the pan for 10 minutes.
Transfer it to a wire rack and cool completely before slicing.
Serving Suggestions
This bread is delicious with:
- Butter and jam
- Peanut butter
- Grilled cheese sandwiches
- French toast
- Avocado toast
- Ham and cheese sandwiches
Tips for Perfect Bread
- Use warm—not hot—milk to help the yeast activate properly.
- Measure the flour accurately for the softest texture.
- Avoid slicing the bread while it’s still hot, as it can become gummy.
- Store in an airtight bag to keep it soft for several days.
Storage
- Room Temperature: Store in an airtight container or bread bag for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Enjoy this Homemade Wonder Bread fresh from the oven—soft, fluffy, buttery, and perfect for everything from morning toast to your favorite sandwiches! 🍞✨
