This homemade Wonder Bread is incredibly soft, fluffy, and perfect for sandwiches, toast, or simply enjoying warm with butter. With a tender crumb and golden crust, it’s an easy recipe you’ll want to bake again and again.
Prep Time: 20 minutes
Rise Time: 1½–2 hours
Bake Time: 30–35 minutes
Total Time: About 3 hours
Servings: 10–12 slices
Ingredients
- 3 cups (375g) all-purpose flour
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 4 tablespoons (60g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
Optional
- 1 tablespoon melted butter for brushing after baking
