Creamy, crunchy, caramel-filled, and packed with protein! These individual dessert jars combine a fluffy protein cream with Lotus/Biscoff-style biscuits, salted caramel, and a delicious crunchy topping.
🛒 Ingredients — Makes 4 Jars
For the Protein Whip
- 400 g Greek yogurt or thick strained yogurt
- 200 g light cream cheese
- 2 scoops (about 50–60 g) vanilla protein powder
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey or maple syrup, optional
- 2–3 tablespoons milk, only if needed to loosen the mixture
For the Crunch Layer
- 120 g Lotus/Biscoff-style biscuits
- 2 tablespoons melted butter
For the Caramel Layer
- 120 g salted caramel sauce
- 1 tablespoon smooth Biscoff/cookie butter, optional
- Pinch of sea salt, optional
For the Topping
- Crushed biscuits
- Small pieces of caramel or toffee
- A drizzle of salted caramel sauce
- Optional: chopped roasted nuts
👩🍳 Step-by-Step Instructions
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