Ingredients
- 2 salmon fillets
- 2 carrots
- 1 zucchini
- 1 broccoli head
- 2 tablespoons olive oil
- Garlic powder
- Black pepper
- Lemon wedges
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Arrange vegetables on a baking tray.
Step 3
Drizzle with olive oil and season lightly.
Step 4
Place the salmon on the tray.
Step 5
Bake for 15–20 minutes, until the salmon flakes easily with a fork and the vegetables are tender.
Step 6
Serve with fresh lemon wedges.
Benefits
- Salmon is rich in omega-3 fatty acids, which support heart health.
- Vegetables provide fiber, vitamins, and antioxidants.
