This Herb-Crusted Prime Rib Roast is tender, juicy, and packed with rich beef flavor. With a perfectly seasoned crust and a melt-in-your-mouth center, it’s the ultimate centerpiece for holidays, family gatherings, or any special occasion.
Prep Time: 20 minutes
Cook Time: 2½–3 hours
Rest Time: 20 minutes
Total Time: About 3½ hours
Servings: 8–10
Ingredients
For the Prime Rib
- 1 (6–8 pound) bone-in prime rib roast
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
For the Au Jus
- 2 cups beef broth
- Pan drippings from the roast
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- Salt and black pepper, to taste
Optional Horseradish Sauce
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Pinch of salt and black pepper
