Step 1: Prepare the Oats
Place the rolled oats in a blender or food processor and pulse until they resemble coarse oat flour.
Step 2: Soak the Oats
Transfer the ground oats to a large bowl. Add the milk and let the mixture soak for 10 minutes to soften.
Step 3: Prepare the Fruit
Grate the apple and carrot. Chop the softened dried apricots into small pieces and drain the raisins.
Step 4: Mix the Batter
Add the eggs, vanilla extract, cinnamon, nutmeg, baking powder, and salt to the oat mixture. Stir until well combined.
Fold in the grated apple, grated carrot, chopped apricots, raisins, and nuts if using.
Step 5: Prepare the Pan
Preheat the oven to 350°F (175°C).
Grease an 8-inch (20 cm) round cake pan or line it with parchment paper.
Step 6: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 40–45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Serve
Slice and enjoy warm or at room temperature. It’s delicious on its own or served with Greek yogurt or a spoonful of nut butter.
Tips
- Add chopped dates or dried cranberries for extra natural sweetness.
- Mix in sunflower seeds, pumpkin seeds, or chopped almonds for added crunch.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Freeze individual slices for up to 2 months and thaw as needed.
This wholesome oatmeal, apple, and carrot cake is naturally sweet, hearty, and full of fruit—making it a satisfying treat for breakfast, snack time, or dessert. 🍎🥕✨
