This naturally sweetened oatmeal cake is soft, moist, and packed with wholesome ingredients. Made without refined sugar or flour, it’s perfect for breakfast, a snack, or a healthy dessert.
Note: This recipe contains no refined sugar and no flour, but it is not sugar-free, since dried apricots, raisins, apples, and milk naturally contain sugars.
Prep Time
- Prep: 15 minutes
- Bake: 40–45 minutes
- Total: 1 hour
Servings
8–10 slices
Ingredients
- 2 cups (200 g) rolled oats
- 1 teaspoon baking powder
- 1 cup (240 ml) milk of your choice
- 1 medium apple, peeled and grated
- 1 medium carrot, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- Pinch of salt
- 2 tablespoons chopped walnuts or pecans (optional)
