If you’re looking for an old-fashioned comfort meal that’s hearty, budget-friendly, and incredibly satisfying, this classic casserole is the perfect recipe. Made with just three simple pantry staples, it’s a dish many families have enjoyed for generations. Tender potatoes and flavorful corned beef bake together until golden and delicious.
Ingredients
- 1 (12 oz / 340 g) can corned beef
- 4-5 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
Optional Seasonings
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste (the corned beef is already salty)
