Fried Green Tomatoes are a beloved Southern dish known for their crispy golden crust and tangy, tender interior. Made with firm unripe tomatoes that are coated in cornmeal and fried until perfectly crunchy, they make a delicious appetizer, side dish, or even a sandwich filling.
This recipe is simple, flavorful, and delivers the perfect balance of crispy and juicy in every bite.
Ingredients
- 3–4 large green tomatoes (firm and unripe)
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk or buttermilk
- ¾ cup cornmeal
- ¼ cup breadcrumbs (optional for extra crunch)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Vegetable oil for frying
Optional:
- Garlic powder
- Cayenne pepper
- Fresh parsley for garnish
