Step 1: Prepare the Ingredients
Peel and dice the mangoes into bite-sized pieces. Slice the avocado, cucumber, cherry tomatoes, and red onion.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey, chili flakes, salt, and black pepper until well combined.
Step 3: Assemble the Salad
In a large serving bowl, combine the mangoes, avocado, cucumber, cherry tomatoes, red onion, cilantro, and mint.
Step 4: Dress the Salad
Pour the dressing over the salad and gently toss until everything is evenly coated, being careful not to mash the avocado.
Step 5: Add the Finishing Touch
Sprinkle with crumbled feta cheese if using.
Step 6: Serve
Serve immediately with extra lime wedges on the side for an extra burst of freshness.
Tips for the Best Mango Avocado Salad
- Choose ripe but firm mangoes and avocados so they hold their shape.
- Add grilled chicken, shrimp, or salmon to turn it into a complete meal.
- For extra crunch, sprinkle toasted pumpkin seeds, sliced almonds, or chopped pistachios over the top.
- If preparing ahead, add the avocado just before serving to keep it fresh and vibrant.
Storage
This salad is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. The avocado may brown slightly, but a little extra lime juice can help preserve its color.
