This vibrant mango avocado salad is sweet, tangy, and refreshing. Made with juicy mangoes, creamy avocado, crisp cucumber, cherry tomatoes, red onion, and fresh herbs, it’s tossed in a bright lime dressing that makes every bite irresistible. Enjoy it as a light lunch, a side dish, or pair it with grilled chicken, shrimp, or fish.
Ingredients
For the Salad
- 2 ripe mangoes, peeled and diced
- 1 ripe avocado, sliced or cubed
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh mint, chopped (optional)
- ¼ cup crumbled feta cheese (optional)
For the Lime Dressing
- 3 tablespoons extra virgin olive oil
- Juice of 1 large lime
- 1 teaspoon honey
- ½ teaspoon chili flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
