Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the egg. Add the milk, vegetable oil, and vanilla extract, then whisk until smooth.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients.
Gently stir until just combined. A few small lumps are perfectly fine—avoid overmixing, as this helps keep the pancakes light and fluffy.
Let the batter rest for 5 minutes.
Step 4: Heat the Pan
Place a non-stick skillet or griddle over medium-low heat.
Lightly grease it with a little oil or butter.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the hot pan for each pancake.
Cook for 2–3 minutes, or until bubbles appear on the surface and the edges begin to set.
Flip carefully and cook for another 1–2 minutes, until both sides are golden brown and the pancakes are cooked through.
Step 6: Serve
Stack the pancakes on a plate and serve warm with your favorite toppings, such as:
- Butter
- Maple syrup
- Honey
- Fresh berries
- Sliced bananas
- Whipped cream
- Chocolate chips
- Powdered sugar
Tips for Extra Fluffy Pancakes
- Let the batter rest for 5–10 minutes before cooking.
- Cook over medium-low heat to ensure even browning.
- Do not press the pancakes with a spatula while they cook.
- For even fluffier pancakes, substitute buttermilk for regular milk or add an extra 1/4 teaspoon of baking powder.
Enjoy these soft, fluffy homemade pancakes for a delicious breakfast the whole family will love!
