These light, fluffy pancakes are quick to make with simple pantry ingredients. They’re perfect for breakfast and delicious served with butter, maple syrup, fresh fruit, or your favorite toppings.
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 6–8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 2 tablespoons vegetable oil (plus a little extra for the pan)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (or your favorite flavoring)
- Pinch of salt
