Step 1: Wash the Potatoes
Scrub the potatoes well under cold water and pat them completely dry.
Step 2: Microwave
Pierce each potato several times with a fork. Place them on a microwave-safe plate and microwave on High for 5–8 minutes, turning them halfway through. Cooking time will vary depending on the size of the potatoes and your microwave.
Step 3: Crisp the Skin
Preheat an air fryer to 400°F (200°C) or an oven to 425°F (220°C).
Rub the potatoes with olive oil and sprinkle with salt and black pepper.
- Air Fryer: Cook for 6–8 minutes until the skin is crispy.
- Oven: Bake for 10–15 minutes until the skin is crisp and golden.
Step 4: Fluff the Potato
Carefully cut a slit down the center of each potato. Gently squeeze the ends to open it up, then fluff the inside with a fork.
Step 5: Add Toppings
Top with butter so it melts into the hot potato. Finish with chopped chives or your favorite toppings such as sour cream, shredded cheese, bacon bits, or extra black pepper.
Tips for the Best Baked Potatoes
- Russet potatoes produce the fluffiest texture.
- Dry the potatoes thoroughly before adding oil for extra-crispy skin.
- Don’t skip the final crisping step—it makes all the difference.
- Serve immediately while hot for the best flavor and texture.
Enjoy your fast, crispy baked potatoes in about 15–20 minutes, perfect as a side dish or a satisfying meal with your favorite toppings.
