This quick method gives you a potato with crispy skin and a soft, fluffy center without waiting an hour for the oven.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, for serving
- Chopped chives or green onions (optional)
- Sour cream, shredded cheese, or bacon bits (optional)
