Step 1: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
Step 2: Add the Wet Ingredients
Add the egg, milk, vanilla extract, and melted butter to the bowl.
Whisk until smooth. Do not overmix—a few small lumps are perfectly fine.
Step 3: Let the Batter Rest
Allow the batter to rest for 5–10 minutes. This helps create softer, fluffier pancakes.
Step 4: Heat the Pan
Heat a non-stick skillet over medium-low heat and lightly grease it with butter or oil.
Step 5: Cook the Pancakes
- Pour about ¼ cup of batter onto the hot skillet for each pancake.
- Cook for 2–3 minutes, or until bubbles appear on the surface and the edges begin to set.
- Flip carefully and cook for another 1–2 minutes, until the pancake is cooked through.
Step 6: Repeat
Continue cooking the remaining batter, adding a little more butter or oil to the pan if needed.
Step 7: Serve
Stack the pancakes and serve warm with your favorite toppings, such as:
- Maple syrup
- Chocolate syrup
- Fresh berries
- Sliced bananas
- Whipped cream
- Powdered sugar
- Chopped nuts
Tips
- For extra chocolate flavor, stir ¼ cup chocolate chips into the batter.
- If the batter is too thick, add 1–2 tablespoons of milk.
- Cook over medium-low heat to prevent the cocoa from burning while ensuring the pancakes cook evenly.
