My grandmother used to make this cake whenever apples were in season. The smell of cinnamon filled the whole house, and we could never wait for it to cool before sneaking the first slice!
Ingredients
For the cake
- 3 medium apples, peeled, cored, and thinly sliced
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the apple filling
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon all-purpose flour
- 1 tablespoon melted butter
For serving
- Powdered sugar, optional
- Extra cinnamon, optional
Step-by-Step Instructions
See more on the next page
