My sister-in-law made these once, and I honestly couldn’t stop eating them! 😍 They’re golden, crispy on the outside, tender and flavorful inside, with little bits of zucchini throughout. They’re perfect as a snack, appetizer, or side dish—and they’re so addictive that a batch disappears quickly!
🛒 Ingredients
- 2 medium zucchini
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, finely minced
- 2 tbsp fresh parsley or cilantro, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Vegetable oil, for frying
For Serving
- Ranch dressing
- Garlic sauce
- Sour cream
- Marinara sauce or your favorite dipping sauce
👩🍳 Step-by-Step Instructions
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